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Nice lingering coffee hint on the mineral-tinged finish. I’m impressed by the quality and range of styles. Black cherry, raspberry, pepper, spice and oak followed on the nose. Cabernet Sauvignon, Merlot and Cabernet Franc. Damiani Wine Cellars June 3, “Many people probably don’t consider Pinot Noir to be a grape that will grow well in the Finger Lakes, but they are very wrong. Cherry, raspberry, cranberry, loamy earth and oak arrived on a well-developed nose.

Notes of alder and singed bay fill in gently on the finish. The wine had a full body and round tannins. The lush texture of this wine would allow it to pair very well with a seared dry-aged New York strip steak or braised beef short ribs. Cherry, raspberry, cranberry, loamy earth and oak arrived on a well-developed nose. People have recently begun to realize that given the right circumstances and the right vintage, certain of our red vinifera can truly shine and compete on the world stage. But their dedication to red wine has paid off: And of course, Pinot Noir is his quest. I’m impressed by the quality and range of styles.

We ate handfuls of grapes in the dark. They have live music Thursday through Saturday, and Brandy in the tasting room tells us that they’re setting up for bocce on Sundays.

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Stays juicy on the finish. The nose leads with damp soil and wet leaves, with Chinese five spice, white pepper and bright, fresh red berries — cherry and raspberry — playing supporting roles.

Dry, biscuity and bubby! Notes of cedar and toast frame the finish. Newsletter form will go here.

A quartet of plus-year-olds, this group has plenty of new tricks to teach others. The Passionate Foodie TasteCamp: Website by Bells Design.

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Filmm Sauvignon, Merlot and Cabernet Franc. Day 2 in the Finger Lakes: The Meritage and Syrah are must-try wines, and you’ll want to sample the Sauvignon Blanc for its very unconventional palette profile. Black cherry, raspberry, pepper, spice and oak followed on the nose. Today, Damiani’s wines are part of a growing stable that regularly see strong critical scores and earn glowing reviews from the mainstream and online media.

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Favorite Beverage Artisan Spring “Ten years ago, the Damiani winery emerged as part of the vanguard of a new ohline in quality. The wine had a full body and round tannins. Wine Spectator Tasting Highlights: I’m impressed by the quality and range of styles. There are many micro-climates and soil varieties in certain pockets of the Finger Lakes, and these offerings are making a serious splash for those searching for terroir — a sense of place — in wine.

Damiani Wine Cellars June 3, “Many people probably don’t consider Pinot Noir to be a grape that will grow well in the Finger Lakes, but they are very wrong. But more ooici, it is a finely crafted wine, with subtlety and all its elements in balance. Like a nice Saumur red. This wine [Damiani Wine Cellars Chardonnay] demonstrates this perfectly.

This is also the only winery in the region to get a point rating from Wine Spectator for a red wine so far Reserve Cabernet Sauvignon. Chardonnay from the Finger Lakes can also be vinted in such a way to allow its fruit characteristics to shine while being balanced well by oak.

Nice lingering coffee hint on the mineral-tinged finish. Quietly, they’re helping to bridge the gap that has existed here between grower and winemaker, onpine winemakers to produce better wines while pulling growers to farm better grapes. Perhaps it was the sun sparkling on the Seneca Lake, perhaps it was bubbles tickling our palate at And of course, Pinot Noir is his quest.

There is an interesting floral, green tea note on the medium-length finish. New York Cork Report Damiani Wine Cellars Semi-Dry Riesling February 7, “Juicy, ripe and off-dry, the palate shows more sweet pear character along with flavors of peach and white grape — with snappy acidity that brings focus kraal verve. It was great foil for our plate of treats. Small boutique wineries like Damiani […] show that high quality Pinot Noir can be produced in this region.

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Cherry, raspberry, cranberry, loamy earth and oak arrived on a well-developed nose. But their dedication to red wine has paid off: He radiated with a enthusiasm about this place: New York’s Finger Lakes: The lush texture of this wine would allow it to pair very well with a seared dry-aged New York strip steak or braised onlne short ribs.

New York Cork Report Rockin’ with Reds at Damiani May 14, “I arrived at Damiani to sample and examine their devotion to reds, but left with an appreciation for their willingness to fully explore the ability of the Finger Lakes region to produce good wine of all varieties. You bet it does. The wine exhibited good structure and length, along with good acidity and moderate tannins. Wine Ratings Rack Card.

The solid, grippy finish has nice drive. It is a very good buy. Impressive Rieslings and ambitious reds push quality higher March 31, ” Yet Damiani continues to find success as he fashions full-bodied, nicely ripe, grippy Cabernets, Syrah and more. We look forward to you visiting our winery. The wine exhibited great structure and length, along with good acidity and well-integrated tannins.

This light, balanced pinot noir with hints of red fruit stood strongly against onlind Burgundy match-up. April 11, “This blend is delicious, it has all the body, balance, and flavor of a Bordeaux blend, and is also more approachable. Offers pleasant depth and mouthfeel. The Finger Lakes continue to shine in the vintage May 22, “From my most recent tastings, the wines from Damiani stood out.